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O’Hanlon’s Wheat Beer has received wide acclaim as an outstanding example of the British style of wheat beer, which can be served clear or cloudy as preferred. Twice the SIBA Champion British Wheat Beer (2002 and 1999 as well) and joint overall SIBA Wheat Beer Challenge Champion of 2002, this national champion has proved a firm favorite with discerning drinkers. It’s a truly representative British champion, made with riband wheat from the chalk downs of Wiltshire that’s traditionally floor-malted, blended with the finest hops and brewed with water from O’Hanlon’s own farm well. Freshness and fragrance come first to the palate, followed by the distinctive citrus crackle that stays crisp and tangy down to the last drop. Ideal with grilled or barbecued white meat, its lemony edge suits seafood perfectly too. But best of all for a British champion, it’s in a class of its own with fish and chips! Find out more about O’Hanlon’s hand-made natural beers and how they make them, at www.ohanlons.co.uk. Store in a cool place and serve at 50-55°F. Suggested food pairings. |
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Available in 12 bottle cases of half-liter bottles. Original gravity - 1040; international bitterness units - 18; 4.0% abv; shelf life - 12 months at 55-60°F. | ||