Belgian Cuisine
Beer and Food
Drinkphernalia
Order Form
Beer Gifts
Where to Buy
Distributor Access
|
O’Hanlon’s Rye is brewed in Devon, in the South West of England, using only the finest ingredients and fresh clear water from the farm’s own well. It can’t be labeled “organic” under the new National Organic Program, because USDA has not yet accredited a British agency, but it is in fact an organic beer. Rye beers are a traditional feature of Russian and German brewing, but little known to British drinkers. Most are completely taken by surprise—and quickly won over—by it’s fantastically full flavor and beautiful deep color. Alone, it’s a richly rewarding and quite unique glassful. And drinkers and diners alike are quick to appreciate the suntanned character and unique nutty flavor that ‘stands up for itself’ when enjoyed with food, particularly alongside herby, oregano flavors. It could just be the perfect partner for your next pizza or pasta masterpiece! Find out more about O’Hanlon’s hand-made natural beers and how they make them, at www.ohanlons.co.uk. Store in a cool place and serve at 50-55°F. Suggested food pairings. |
| |
     | ||
|
Available in 12 bottle cases of half-liter bottles. Original gravity - 1049; international bitterness units - 33; 5.0% abv; shelf life - 12 months at 55-60°F. | ||